Evening Menu

Starters

Baked Camembert to share, studded with Garlic & Rosemary, selection of bread & crudities £11.00 

Breaded cheese & vegetable medley, (2 x mozzarella sticks, 2 x Jalapeno & cream cheese bites and 2 x mini corn in a chilli crumb) served with baby spinach & garlic mayo dip £6.00 

Battered Baby Calamari Rings, served with lemon mayonnaise £6.00

Sautéed Mixed Mushrooms in a Garlic & Thyme cream sauce, with a rocket garnish on ciabatta £6.00 

Smoked Mackerel Pate with toasted ciabatta & pickled cucumber £6.00

Local Ale Battered Plaice Goujons, home-made tartare sauce and salad garnish £6.00

Ardennes Pate, served with toasted ciabatta & chutney £6.00

Salads

Crab, locally caught (mixed crab meat) served with mixed salad, a light lemon dressing & baguette £12

Chicken & Bacon Caesar free range chicken & bacon, lettuce, homemade croutons, parmesan dressing £10

Goats Cheese with beetroot, mixed seeds and dressed mixed salad £9.50

Sides

Chips £3

Salad Bowl £4

Garlic Bread £2.50 / with cheese £3

Bowl of Marinated Mixed Olives £3

Boards

White Bait, mixed salad, tartar sauce, baguette £11.50

Calamari Rings, battered in local ale, mixed salad, lemon mayo, baguette £11.50

Antipasti (either a mix of local & continental meats & cheeses or just cheese)

Both are served with mixed olives, marinated garlic, sundried tomatoes, sweet peppers accompanied with mixed leaves, chilli jam, chutney & warm artisan bread £13

Seafood Selection Crab, shell on prawns, smoked salmon, mackerel pate

Served with olives & capers, mixed leaves, infused mayo & warm baguette £16

Plaice Goujons, battered in local Ale, mixed salad, lemon mayo, warm artisan baguette £11.50

Mains

Cajun Spiced Chicken Breast, butterflied & served with salad and chips £11.95

Homemade Lamb & Tarragon Meatballs in tomato sauce, served with linguine & garlic bread £12.95

Local Ale Battered Fish of the Day with chips, peas, homemade Tartare Sauce £13.95

Homemade Vegetarian Nut Roast with Sautéed mushrooms, new potatoes & veg gravy £9.95

Roasted Mediterranean Vegetable Lasagne with side salad & garlic bread £10.95

Spinach & Ricotta Ravioli in a mushroom & cream sauce, dressed with rocket, served with Garlic Bread £10.95

6oz Fillet Steak served with chips, portobello mushroom, peas, tomato & a choice of peppercorn or blue cheese sauce £19.95

Stuffed Chicken Breast filled with chorizo & cream cheese, wrapped in bacon, served with Lyonnaise potatoes, seasonal veg & cream sauce £12.95

The Loft Gourmet Mixed Grill, 3oz Fillet Steak, Lamb Cutlet, Honey Glazed Pork Sausage & grilled Chicken Breast Fillet, served with chips, portabello mushroom, tomato & peas £19.95

French Trimmed Lamb Cutlets, on a bed of lemon & rosemary crushed new potatoes, served with Braised Kale and a mint & red wine gravy £18.95

Gourmet Burgers

Steak (6oz) with mozzarella & bacon, pickle, tomato, lettuce & red onion £12

Minted Lamb & Mozzarella, pickle, tomato & red onion £13

Goats Cheese, Butternut & Beetroot, pickle tomato lettuce & caramelised onion £11

Grilled Cajun Chicken Breast, lettuce, mayo & salsa £12

All served in a glazed brioche bun with chips & homemade coleslaw

Add another burger to any of these for £3

(Gluten Free Bun Available)

Children’s Menu

Home Made Battered Chicken bites, chips & baked beans £4.95

2 Honey Glazed Pork Sausages, chips & peas £4.95

Cheese & Tomato Penn Pasta served with garlic bread soldiers £4.95

Home Made Fish Goujons, chips & garden peas £4.95

We will, if possible, adapt our menu to suit all dietary requirements.

Most of our menu is already or can be Gluten Free, just speak to one of our front of house staff for your specific requests

See Board for Specials & Desserts